EASTER BRUNCH MENU

APPETIZERS

ASPARAGUS, HAM & EGGS
Grilled Local Asparagus, Crispy Prosciutto, Hard Cooked Egg w/ Shallot Vinaigrette
23

“East Hampton Classic” OYSTERS*
(6) Served on the Half Shell w/ Mignonette & Cocktail Sauce
21

“Fresno Style” STEAMED PEI MUSSELS
w/ Shallots & Coconut-Lemongrass Broth
22

FRIED CALAMARI
w/ Crispy Pepperoncini, Smoked Guajillo Chili Aioli & Marinara
19

ARTISANAL GREENS
w/ Halsey Farm Apples, Manchego, Pumpkin Seeds & Sherry Vinaigrette
19

CLASSIC CAESER SALAD
w/ Anchovies, Parmesan & Smokey Sourdough Croutons
20

ENTREES

CLASSIC FRENCH TOAST
w/ Fresh Berry Compote & Vanilla Whipped Cream
23

RIGATONI BOLOGNESE
w/ Beef, Veal, Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
29

PAN-SEARED SCOTTISH SALMON*
w/ Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Sauce
35

TRUFFLE FRITTATA
w/ Local Wild Mushrooms & Fontina Cheese
25

EGGS BENEDICT
w/ Iacono Farm Poached Eggs, Canadian Bacon, Local Potato Hash & Chive Hollandaise
32

DUCK HASH
w/ Shredded Duck Confit, Sauteed Spinach, Fried Egg & Hollandaise
32

“THE FRESNO BURGER”*
w/ Black Angus Beef, Iacono Farm Fried Egg & Pommes Frites
28

SIDES

LOCAL POTATO HASH 12 BABY SPINACH 14 APPLEWOOD SMOKED BACON 8 FRESH BERRIES 12 POMMES FRITES 10 (Add Truffle/Parmesan +4)

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.