DINNER MENU
APPETIZERS
SOUP OF THE DAY
MP
LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
21
SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Housemade Chips
24
FRIED CALAMARI
Balsam Farm Crispy Zucchini Chips & Calabrian Chili Aioli
23
STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass, Shallots & Sourdough Crostini
22
CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
22
FOSTER FARM BLISTERED SHISHITO PEPPERS
Garlic, Herbs & Maldon Sea Salt
23
BURRATA
Imported Burrata w/ Local Heirloom Tomato, Balsamic Glaze & Pepita-Basil Pesto
25
ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
19
"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
19
SUMMER WATERMELON SALAD
Arugula, Cucumber, Pistachio, & Lemon-Feta Vinaigrette
20
TRUXEL FARM PEACH SALAD
Watercress, Local Radish, Toasted Almonds, Crispy Prosciutto Cotto, Shaved Pecorino & Truffle-Honey Vinaigrette
21
ENTREES
PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Curry Sauce
42
FRESNO CATAPLANA
Jumbo Shrimp, White Fish, Mussels, Local Littleneck Clams & Lobster Tail in a Saffron Tomato Broth
57
CAZUELA ROASTED HALIBUT
Local Shiitake Mushrooms, Bok Choy, Glass Noodles & Miso Dashi Broth
55
PAN ROASTED ALL NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, Potato Puree & Truffle-Thyme Jus
40
PAN ROASTED L.I. CRESCENT FARM DUCK BREAST*
Moroccan Couscous, Fava Beans, Haricot Verts, Roasted Baby Carrots & Black Mission Fig Gastrique
48
GRILLED MARINATED PRIME SKIRT STEAK*
Arugula Salad, Chermoula & Pommes Frites
48
GRILLED BERKSHIRE PORK CHOP*
Roasted Balsam Farm Fingerling Sweet Potato, Charred Broccolini & Balsamic-Port Wine Sauce
45
RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36
GRILLED MAITAKE MUSHROOM (VEGAN)
Crushed Balsam Farm Yukon Gold Potatoes, Baby Spinach & Chermoula
32
FRESNO BURGER
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche & Pommes Frites
(Vegan Beyond Burger also available, same prep)
28
SIDES
FRESH BAKED SOURDOUGH BAGUETTE soft butter w/rosemary scented maldon
1/2 Baguette 8, Whole 12
SAUTÉED HARICOT VERTS
16
SAUTÉED BABY SPINACH
16
ROASTED LOCAL WILD MUSHROOMS
garlic & herbs
18
POTATO PUREE
15
POMME FRITES
14
(Add Truffle/Parmesan +4)
CRISPY FRIED ZUCCHINI CHIPS
calabrian aioli
16
SWEETS
MOLTEN CHOCOLATE CAKE*
Marshmallow-Nutella Center & Coffee Gelato (GF)
16
PINEAPPLE CHEESECAKE
Graham Cracker Crust & Blueberry Sauce
16
VANILLA CREME BRULEE
Fresh Berries
16
FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
16
STRAWBERRY SUNDAE
Blueberry Butter Cookie Gelato, Vanilla Whipped Cream, Candied Almonds & Strawberry Compote
16
ESPRESSO AFFOGATO
Housemade Cookies
12
COFFEE GELATO, TAHITIAN VANILLA OR CHOCOLATE
ICE CREAM
15
TODAY’S SORBET
(Dairy Free)
15
DESSERT IN A GLASS
CARAJILLO
Licor 43 & Espresso Ristretto
20
PASSION FRUIT SIDECAR
VSOP, Chinola Liqueur & Sugared Rim
22
TIRAMISU MARTINI
Caramel, Vanilla Vodka & Mr. Black Coffee Liqueur
20
ROOT BEER FLOAT
Stewart’s Root Beer & Vanilla Gelato (n/a)
14
*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
. . .
A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.
(To book a private event in our beautiful space, please call Brin or Michael at: (631) 324-8700)