APPETIZERS

SOUP OF THE DAY
17

LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
21

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Home Made Chips
24

FRIED CALAMARI
Crispy Pepperoncini, Smoked Guajillo Chili Aioli & Marinara Sauce
23

STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass & Shallots
22

CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
22

BURRATA
Heirloom Cherry Tomatoes, Pepita-Basil Pesto & Sourdough Crostini
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
19

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
19

CLASSIC CAESAR SALAD
White Anchovies, Parmesan & Smokey Sourdough Crouton
20

ROASTED BALSAM FARMS BEET SALAD
Watercress, Radish, Toasted Almonds & Lemon-Feta Vinaigrette
18

ENTREES

PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Curry Sauce
42

FRESNO CATAPLANA
Shrimp, White Fish, Mussels, Local Littlenecks, Lobster Tail & Saffron-Tomato Sauce
57

CAZUELA ROASTED COD
Local Shiitake Mushrooms, Bok Choy, Glass Noodles & Miso Dashi Broth
52

PAN ROASTED ALL NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, & Truffle-Thyme Jus
40

PAN ROASTED CRESCENT FARM DUCK BREAST*
Moroccan Couscous, English Peas, Roasted Baby Carrots, Haricot Verts & Apricot Gastrique
48

GRILLED MARINATED PRIME FLAT IRON STEAK*
Arugula Salad, Mint Chimichurri & Pommes Frites
48

GRILLED BERKSHIRE PORK CHOP*
Roasted Balsam Farms Fingerling Sweet Potato, Charred Broccolini & Port Wine Cherry Sauce
45

RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36

VEGAN LOCAL ROASTED MAITAKE MUSHROOM
Balsam Farms Crushed Yukon Potato, Grilled Broccolini & Mint Chimichurri
34

FRESNO BURGER*
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche Bun & Pommes Frites
(Vegan Beyond Burger also available, same prep)
28

SIDES

FRESH BAKED SOURDOUGH BAGUETTE
Soft Butter w/ Rosemary Scented Maldon Sea Salt
1/2 Baguette 8, Whole 12

SAUTÉED HARICOT VERTS
16

SAUTÉED BABY SPINACH
16

ROASTED LOCAL WILD MUSHROOMS
garlic & herbs
18

POTATO PUREE
12

POMME FRITES
12
(Add Truffle/Parmesan +4)

ROASTED BABY CARROTS
16

SWEETS

WARM CHOCOLATE CAKE*
Marshmallow-Nutella Center & Coffee Gelato (GF)
16

VANILLA CREME BRULEE
Fresh Berries
16

FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
16

BITTERSWEET CHOCOLATE MOUSSE
Whipped Cream & Shaved Chocolate
16

WARM APPLE TART
Cinnamon Gelato & Caramel Sauce
18

ESPRESSO AFFOGATO
Housemade Cookies
12

COFFEE GELATO, TAHITIAN VANILLA OR CHOCOLATE
ICE CREAM
15

TODAY’S SORBET
(Dairy Free)
15

DESSERT IN A GLASS

CARAJILLO
Licor 43 & Espresso Ristretto
20

PASSION FRUIT SIDECAR
VSOP, Chinola Liqueur & Sugared Rim
22

TIRAMISU MARTINI
Caramel, Vanilla Vodka & Mr. Black Coffee Liqueur
20

ROOT BEER FLOAT
Stewart’s Root Beer & Vanilla Gelato (n/a)
14

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

. . .

A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.