
ENTREES/SIDES

ENTREES
RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36
GRILLED MAITAKE MUSHROOM (VEGAN)
Crushed Balsam Farm Yukon Gold Potatoes, Baby Spinach & Chermoula
32
SLOW BRAISED BEEF SHORT RIBS
Red Cabbage, Creamy White Polenta & Halsey Apple Gremolata
40
FRESNO CATAPLANA
Jumbo Shrimp, White Fish, Mussels, Local Littleneck Clams & Lobster Tail in a Saffron Tomato Broth
57
PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Curry Sauce
42
CAZUELA ROASTED HALIBUT
Local Shiitake Mushrooms, Bok Choy, Glass Noodles & Miso Dashi Broth
55
PAN ROASTED ALL NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, Potato Puree & Truffle-Thyme Jus
40
PAN ROASTED L.I. CRESCENT FARM DUCK BREAST*
Braised French Green Lentils, Haricot Verts, Roasted Baby Carrots & Cranberry Gastrique
48
GRILLED MARINATED PRIME SKIRT STEAK*
Arugula Salad, Chermoula & Pommes Frites
48
GRILLED BERKSHIRE PORK CHOP*
Roasted Balsam Farms Sweet Fingerling Potato, Charred Broccolini & Balsamic-Port Wine Sauce
45
FRESNO BURGER
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche & Pommes Frites
(Vegan Beyond Burger also available, same prep)
28
SIDES
FRESH BAKED SOURDOUGH BAGUETTE
1/2 Baguette 5, Whole 10
SAUTEED BROCCOLI RABE
Garlic and Crushed Red Pepper
16
SAUTÉED BABY SPINACH
8
ROASTED BALSAM FARM BRUSSELS SPROUT
Crispy Pancetta
16
POTATO PUREE
12
POMME FRITES
10
(add Truffle/Parmesan +6)
*THIS MENU ITEM MAY BE COOKED TO ORDER. **THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
. . .
A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.
