APPETIZERS

SOUP OF THE DAY
MP

LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
21

GRILLED SPANISH OCTOPUS
Frisée, Fennel, Radish, Haricot Verts, & Mint Chimichurri
28

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Housemade Chips
24

FRIED CALAMARI
Balsam Farm Crispy Zucchini Chips & Calabrian Chili Aioli
23

STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass, Shallots & Sourdough Crostini
22

CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
22

BURRATA
Imported Burrata w/ Local Heirloom Tomato, Balsamic Glaze & Pepita-Basil Pesto
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
19

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
19

BALSAM FARMS TUSCAN KALE SALAD
Avocado, Apple, Dried Cranberry, Pecorino & Green Goddess Dressing
20

ROASTED BALSAM FARMS BEET SALAD
Arugula, Pistachio, & Lemon-Feta Vinaigrette
19

*THIS MENU ITEM MAY BE COOKED TO ORDER. **THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.