APPETIZERS

SOUP OF THE DAY
MP

LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
21

GRILLED SPANISH OCTOPUS
Frisée, Fennel, Radish, Haricot Verts, & Mint Chimichurri
28

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Housemade Chips
24

FRIED CALAMARI
Balsam Farm Crispy Zucchini Chips & Calabrian Chili Aioli
23

STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass, Shallots & Sourdough Crostini
22

CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
22

BURRATA
Imported Burrata w/ Local Heirloom Tomato, Balsamic Glaze & Pepita-Basil Pesto
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese, Pumpkin Seeds & Sherry Vinaigrette
19

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes, Applewood Smoked Bacon & Blue Cheese Vinaigrette
19

BALSAM FARMS TUSCAN KALE SALAD
Avocado, Apple, Dried Cranberry, Pecorino & Green Goddess Dressing
20

ROASTED BALSAM FARMS BEET SALAD
Arugula, Pistachio, & Lemon-Feta Vinaigrette
19

ENTREES

RIGATONI
Beef, Veal & Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper
36

GRILLED MAITAKE MUSHROOM (VEGAN)
Crushed Balsam Farm Yukon Gold Potatoes, Baby Spinach & Chermoula
32

SLOW BRAISED BEEF SHORT RIBS
Red Cabbage, Creamy White Polenta & Halsey Apple Gremolata
40

FRESNO CATAPLANA
Jumbo Shrimp, White Fish, Mussels, Local Littleneck Clams & Lobster Tail in a Saffron Tomato Broth
57

PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Mango-Coconut Curry Sauce
42

CAZUELA ROASTED HALIBUT
Local Shiitake Mushrooms, Bok Choy, Glass Noodles & Miso Dashi Broth
55

PAN ROASTED ALL NATURAL CHICKEN BREAST
Potato Puree, Sauteed Spinach, Potato Puree & Truffle-Thyme Jus
40

PAN ROASTED L.I. CRESCENT FARM DUCK BREAST*
Braised French Green Lentils, Haricot Verts, Roasted Baby Carrots & Cranberry Gastrique
48

GRILLED MARINATED PRIME SKIRT STEAK*
Arugula Salad, Chermoula & Pommes Frites
48

GRILLED BERKSHIRE PORK CHOP*
Roasted Balsam Farms Sweet Fingerling Potato, Charred Broccolini & Balsamic-Port Wine Sauce
45

FRESNO BURGER
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche & Pommes Frites
(Vegan Beyond Burger also available, same prep)
28

SIDES

FRESH BAKED SOURDOUGH BAGUETTE
1/2 Baguette 5, Whole 10

SAUTEED BROCCOLI RABE
Garlic and Crushed Red Pepper
16

SAUTÉED BABY SPINACH
8

ROASTED BALSAM FARM BRUSSELS SPROUT
Crispy Pancetta
16

POTATO PUREE
12

POMME FRITES
10
(add Truffle/Parmesan +6)

SWEETS

MOLTEN CHOCOLATE CAKE*
Marshmallow-Nutella Center & Coffee Gelato (GF)
16

NEW YORK STYLE CHEESECAKE
Graham Cracker Crust & Strawberry Puree
16

WARM APPLE STRUDEL
Golden Raisins, Caramel Sauce & Vanilla Ice Cream
16

VANILLA CREME BRULEE
Fresh Berries
16

ESPRESSO AFFOGATO
Housemade Cookies
12

COFFEE GELATO, TAHITIAN VANILLA OR CHOCOLATE
ICE CREAM
15

 TODAY’S SORBET
(Dairy Free)
15

FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
16

DESSERT IN A GLASS

CARAJILLO
Licor 43 & Espresso Ristretto
20

PASSION FRUIT SIDECAR
VSOP, Chinola Liqueur & Sugared Rim
22

TIRAMISU MARTINI
Caramel, Vanilla Vodka & Mr. Black Coffee Liqueur
20

ROOT BEER FLOAT
Stewart’s Root Beer & Vanilla Gelato (n/a)
14

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

. . .

A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.